Another old-time favorite that I would love with bread. This too, is a great accompaniment to most Indian dishes.
Ingredients
1) 1 cup peanuts, dry roasted and skin removed (UNSALTED)
2) 2 green chillies
3) 1 clove garlic
4) a pinch dried mango powder OR tamarind juice (if you don't have any of these, use some sour yogurt - you may leave 2 tablespoons of yogurt out overnight to ferment it)
5) mustard seeds
6) curry leaf
7) 2 teaspoon oil
8) A pinch asafoetida (heeng)
9) salt.
Method:
1) Roast Ingredients 1,2,3 in one teaspoon of oil.
2) grind with salt and water and ingredient 4 till you get a smooth paste.
3) heat oil. Add ingredients 5,6,7 and add to chutney.
4) Serve with anything you like.
Ingredients
1) 1 cup peanuts, dry roasted and skin removed (UNSALTED)
2) 2 green chillies
3) 1 clove garlic
4) a pinch dried mango powder OR tamarind juice (if you don't have any of these, use some sour yogurt - you may leave 2 tablespoons of yogurt out overnight to ferment it)
5) mustard seeds
6) curry leaf
7) 2 teaspoon oil
8) A pinch asafoetida (heeng)
9) salt.
Method:
1) Roast Ingredients 1,2,3 in one teaspoon of oil.
2) grind with salt and water and ingredient 4 till you get a smooth paste.
3) heat oil. Add ingredients 5,6,7 and add to chutney.
4) Serve with anything you like.
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